| 000 | 01184nam a2200301 4500 | ||
|---|---|---|---|
| 001 | 25399 | ||
| 010 | _a9221104303 | ||
| 090 | _a25399 | ||
| 100 | _a19970411d1997 k f0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aCH | ||
| 200 | 1 |
_aNew technologies and working conditions in the hotel, catering and tourism sector _ereport for discussion at the Tripartite Meeting _fTripartite meeting on the effects of the new technologies on employment and working conditions in the hotel catering and tourism sector, Geneva, 1997 |
|
| 210 |
_aGeneva _cInternational Labour Office _d1997 |
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| 215 |
_a86 p. _d30 cm |
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| 300 | _aExiste em francês: Les nouvelles technologies... | ||
| 606 | 1 | _aPub OIT | |
| 606 | 1 | _aEmprego | |
| 606 | 1 | _aNovas tecnologias | |
| 606 | 1 | _aCondições de trabalho | |
| 606 | 1 | _aFormação profissional | |
| 606 | 1 | _aRelações de trabalho | |
| 606 | 1 | _aPessoal de hotelaria | |
| 606 | 1 | _aRestauração | |
| 606 | 1 | _aProfissionais do turismo | |
| 675 | _a331.4 | ||
| 686 | _a13.04 | ||
| 710 | 1 | 2 |
_aTripartite Meeting on the Effects of the New Technologies on Employment and Working Conditions in the Hotel Catering and Tourism Sector _eGeneva _f1997 |